I did an ‘Ask Me Anything’ on Facebook Live Friday June 15th, at 4:00pm (CEST). I spoke about coffee roasting. This was our second time going live on Facebook. If you would like to see our previous ‘Ask Me Anything’ on Facebook Live on Coffee Brewing. You can do that with this link. Join us on […]

In the past few months we have gotten a lot of questions about our coffee subscription. It’s an initiative we are working on expanding and refining this year. From month to month subscribers will receive coffees that I choose exclusively for them. We are starting to recieve small lots of new varieties from some of

I will be at the Specialty Coffee Association’s World of Coffee show in Amsterdam this month. This event will be taking place in Amsterdam from June 21-23rd. World of Coffee will feature the World Barista Championship along with the annual exhibition which is still considered the main coffee exhibition in Europe. I will be working

This month in Coffee Subscription Tasting with Friends, I discuss two coffees, both Finca Tamana SL 28 and Finca Tamana Variedad Colombia + Caturra with Anders Valde, First Ever World AeroPress Champion, photographer and longtime Tim Wendelboe Espresso Bar guest. The first coffee we taste is a mix of the two cultivars Variedad Colombia Caturra

‘Ask Me Anything’ Live on Coffee Brewing from Tim Wendelboe on Vimeo. For the first time ever, we went live on Facebook for an ‘Ask Me Anything’ about brewing, June 1st at 11 am (CEST). I answered questions from all over, Isfahan to Berlin to Los Angeles to Taipei for over thirty minutes. This video is the

  Proud to announce that I have been invited to and will be speaking at CoLab: Bucharest from 29-31 May 2018. I’m looking forward to my first ever visit to Romania. I will give a talk called ‘The Challenges Of Being A Biological Coffee Farmer’. I will be speaking specifically about starting Finca El Suelo and our progress since

In this latest episode of Tim Wendelboe TV, I discuss with our Roaster/Project Manager Ben Symes why we chose our new Loring S35 Kestrel roaster, from our capacity needs to its precision, consistency and reduced impact on our local environment. Historically, we do quality control every Monday in the cupping room to taste all the

Danmarksmesterskabet i kaffe will take place on May 18-20 in Copenhagen, where there will be Cupping, Brewer’s Cup and Barista Championships. In addition to the competitions, Denmark’s best coffee bars, and coffee makers will be there. We will be roasting and supplying all of the coffees for the cup tasting championship and for the compulsory

We have more space for guests at our espresso bar; we have moved our coffee roastery, coffee resource and training center, and offices to Tøyengata 29C, a short walk away in the Tøyen neighborhood of Oslo. Our faithful Probat roaster is gone and it has moved on to roast coffee for our friends at Fuglen. We are

This month, I discuss the delicious Finca Tamana Castillo Naranjal with our beloved Ida, former wholesale manager, and current beer brewer (above the Arctic Circle, no less). In this edition, Ida and I taste the coffee as we remember fondly the trip we took together last fall to Finca Tamana. Please enjoy our May 2018