Dear coffee subscriber, Finally, the Ethiopian coffees have arrived and we are so pleased to be able to send out these floral coffees to all our subscribers. This month, I have selected two coffees from Echemo that are very similar in flavour, yet they have subtle differences as they are fermented in different ways during the post-harvest

https://www.youtube.com/watch?v=qjmADL961X0 Dear coffee subscriber, In March I visited Diego at Los Pirineos to make a documentary about him and his farm and also to document some of the work we have done over many years. If you still have not seen it I highly recommend watching it on our YouTube channel while drinking this month’s coffees.

Dear coffee subscriber, The fresh harvest from Kenya finally arrived and we are very happy to say that the quality of these coffees are really good this year. In fact I think it has been several years since we had matching quality coming from Kenya. We wanted to give you an insight to how different Kenyan

Dear coffee subscriber, While we are still waiting for the fresh crop from Kenya, Ethiopia, Honduras and El Salvador to arrive our warehouses later this month, we can enjoy some of the rare cultivars from Finca Tamana from the 2024 harvest. This month we are sending out three very different coffees from Tamana and they will be

Dear coffee subscriber, This month I have selected three of my favourite cultivars from Finca Tamana. We started planting rare cultivars together with Elias and Bellanid many years ago and have been selecting and planting more of the ones we like the most, while removing others that do not perform as well. To learn more about