Coffee Subscription

Dear coffee subscriber, This month I have selected three very sweet and comforting coffees for you. The Los Pirineos Bourbon is a really good representation of the Bourbon cultivar grown at Los Pirineos. If you are in to coffees that taste like milk chocolate with nuts and dried fruits then you are in for a treat. […]

Dear coffee subscriber, This month I have selected 3 variations of one of my favourite coffee cultivars, the SL28. SL28 is one of the most popular cultivars grown in Kenya because of its high yields and superior quality in the cup. It is no secret that I love this fruity cultivar that at its best taste

Dear coffee subscriber, This month I have selected 3 different coffees produced by the same farmer, Jobneel Caceres Dios, in Honduras. Jobneel was the first farmer we started to work with in order to improve his coffee quality and we started buying from him directly in 2009. Since then we have changed a lot of his

Dear coffee subscriber, Welcome to a new coffee year and also welcome to all new subscribers.  We have many things to look forward to in 2024 and I promise we will work hard to make sure you will get more unique and delicious coffees through our subscription program in the coming year. We recently released a

Dear coffee subscriber, This month I have selected coffees that I find very interesting to taste side by side. Many years ago we planted SL28  seeds with Marysabel Caballero, Moises Herrera and Jobneel Caceres in Honduras. You might already know that SL28 is a famous Kenyan coffee cultivar and is a huge part of why Kenyan coffees taste so fruity.  We have

Dear coffee subscriber, We are in the middle of “harvest vacation” in Norway and that means there is an abundance and variety of food and flavour available everywhere. A perfect fit for this month’s subscription theme as we send out three coffees that have widely different flavour profiles. I highly encourage you to brew or taste

Dear coffee subscriber, I am happy to say that we received the recent harvest from Ethiopia just in time for the September subscription. The natural processed coffees from Tatmara coffee plantation are a bit more subtle when it comes to the “fermented flavours” this year, probably due to more efficient drying, which means they almost taste

Dear coffee subscriber, The fresh crop coffees from Marysabel Caballero and Moises Herrera have arrived and I am super happy to be able to share these coffees with you. It has been a while since we had such a good Pacamara coffee from Marysabel and Moises, but this year we got plenty of it and it

Dear coffee subscriber, One of the highlights of the year for many of our subscribers and followers (myself included) is when the fresh crop Kenyan coffees arrive. These fruity and refreshing coffees are perfect for hot summer days and I simply love cooling them down and enjoying them cold. I am pleases to say that this

Dear coffee subscriber, While we are impatiently waiting for the fresh crop coffees from Kenya, Ethiopia, Honduras and El Salvador to arrive, let us take some time to enjoy some rare coffees from what I believe is the best harvest from Finca Tamana, ever. As you may know, since 2012 I have been working very closely