Archive

In this latest episode of Tim Wendelboe TV, I discuss with our Roaster/Project Manager Ben Symes why we chose our new Loring S35 Kestrel roaster, from our capacity needs to its precision, consistency and reduced impact on our local environment. Historically, we do quality control every Monday in the cupping room to taste all the […]

Danmarksmesterskabet i kaffe will take place on May 18-20 in Copenhagen, where there will be Cupping, Brewer’s Cup and Barista Championships. In addition to the competitions, Denmark’s best coffee bars, and coffee makers will be there. We will be roasting and supplying all of the coffees for the cup tasting championship and for the compulsory

We have more space for guests at our espresso bar; we have moved our coffee roastery, coffee resource and training center, and offices to Tøyengata 29C, a short walk away in the Tøyen neighborhood of Oslo. Our faithful Probat roaster is gone and it has moved on to roast coffee for our friends at Fuglen. We are

This month, I discuss the delicious Finca Tamana Castillo Naranjal with our beloved Ida, former wholesale manager, and current beer brewer (above the Arctic Circle, no less). In this edition, Ida and I taste the coffee as we remember fondly the trip we took together last fall to Finca Tamana. Please enjoy our May 2018

We have built a new Roastery in Oslo. After ten years of roasting all of our coffees in our micro-roastery in Grünerløkka on site at our first and only espresso bar/shop at Grüners gate 1 we have expanded the roasting operation. The new roastery is just a short walk away from the espresso bar in

The 2018 Norwegian AeroPress Championship is June 16th in Oslo. Buy your spectator tickets here!  We are excited to be co-hosting the 2018 Norwegian AeroPress Championship at Tøyengata 29C, the new home of our roastery in the Tøyen neighborhood of Oslo, along with our friends and building-mates Nordic Approach (specialty coffee importers). This Norwegian AeroPress Championship represents

We have a lot of exciting new summer coffees for you to choose from on our webshop, including some fresh crop Caballero coffees and our first Ethiopian natural-processed coffee since 2009, which I could not resist buying even though I don’t normally like naturals. Read on below for details. Caballero Geisha, Honduras Flavour notes: Tangerine, jasmine and honey

Please be advised that our espresso bar at Grunersgate 1 will be closed next Tuesday 30th April, Wednesday 1st May and Thursday 2nd May so that we can thoroughly laquer our wooden floors. If you need coffee urgently, you can still order online via our webshop. Thanks. 

Here is a list of all our new partners and stockists as of 1st April 2019. Those with an asterisk*** are also selling our coffees to take home. To view our full stockists list worldwide, see here. If you’d like to work with us as a wholesaler, contact [email protected]. LOCAL Brutus – Restaurant Café le

Hello Everyone,   We recently released the Kiawamururu and Los Pirineos Bourbon Elite coffees on our webshop. See details below. Kiawamururu, Kenya Flavour notes: Raspberries, red apples & rose hips Producer: Several smallholders farmers Harvest: December 2018 Origin: Nyeri, Kenya Cultivar: SL28, SL34, Ruiru 11 & Batian Order Online / Buy Wholesale I am so glad to