New TW espresso

We are now sold out of the Los Pirineos coffee from El Salvador. Therefore we have updated the TW espresso and it is now based on 2 lovely coffees procuced by the Caballero family. The new espresso consists of: 58% Pantanal 42% Francisca These coffees are produced by Marysabel Caballero and Moises Herrera and comes […]

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Food Studio Field Dinner

This past weekend, Food Studio hosted another one of their high concept foody experiences. Once again, like with the Maaemo & Food Studio collaboration, Tim Wendelboe was contributing and we featured our Michiti brewed as kokekaffe.   Food Studio is a kind of collaborative project aimed at promoting and communicating the Nordic approach to food.

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