For those of you who missed out on the fantastic Nordic Barista Cup in Compenhagen this year, you can see all the lectures here. The name of the event is a bit misleading. Although there is a team barista competition between the 5 nordic countries, most people attend for the many informative lectures and the social interaction.
I did a lecture on improving coffee quality at farm level. It touches on improving the shelf life of green coffee by improving the drying of the coffee. I also talk a lot about my 4 days at Finca Tamana in Colombia where I changed the farm practices completely in 4 days in order to improve the quality of the coffee there.
You can see my lecture below.
You can also see the video I made from Finca Tamana underneeth.