This post is from our archive. Information here may no longer be up to date. For our latest information and advice, please visit here.

Working at Finca Tamana

I am spending the week at Finca Tamana to help improve the quality of the coffee with Don Elias Roa.

We just recieved the coffee from the June harvest and that will be for sale in early December.

In Colombia, the farmers are harvesting coffee twice a year, and now is the mitaka which is a small crop in this region this year, meaning they harvest about 20% of the total yearly production at this moment.

For now I will be tweeting a lot from the farm visit, so if you want to follow the progress, follow me on Twitter @timwndelboe

I will try to make some blog posts during the week, but for now, the internet connection at the farm is via GPRS on my cellphone so I am not able to write a lot on the blog.

If you haven’t heard about our project at Finca Tamana, please see my lecture from this years Nordic Barista Cup

 

Scroll to Top