October 2023

In this episode, I speak with Morten Wennersgaard, who is one of the founders of Norwegian green coffee import company, Nordic Approach. Morten and I have been good friends for many years, and we have collaborated on a number of interesting projects, including Nordic Approach. Our main focus in this conversation, is about how a […]

In this episode, I speak with the legendary first World Aeropress Champion Mr. Anders Valde, who has been a customer in our espresso bar since the day we opened. Anders is one of the few people who has tasted all the coffees we have ever roasted and has seen our espresso bar evolve over the

In this episode our guest is Malin Borgås, our subscription manager that also works with wholesale customer support. By wholesale we mean other businesses that buy and serve our coffee, so B2B sales if you want. Wether it is in an office, a restaurant, coffee shop or a café, Malin works together with our wholesale

In this episode I am joined by Maren Myhre Gullvik and Daniel Vareide. Maren and Daniel are members of our team that work as roasters and baristas. The episode can best be summed up as a team training session. In this wide ranging conversation, you get to join us at the roastery and learn about

In this episode I speak once again with one of my favourite researchers and educators in coffee, Mr. Morten Munchow and his colleague and sensory scientist Ida Steen. They are the people behind the Coffee Mind academy and are doing some fascinating research in coffee. I have had the privilege to be involved with some

In Episode 15 of our podcast I speak with Peter Dupont and Klaus Thomsen who together with Casper Engel founded the Coffee Collective in Copenhagen, Denmark in 2007. The Coffee Collective is by many, including myself, considered to be one of the few coffee companies in the wold that really walk the talk. They are

Join Ben Symes, our whole sale manager, and Tim Wendelboe as they informally sum up and talk about the year 2021 from a coffee roasters perspective. 2021 was an ever changing year, where Covid was dominating the first and last months of the year, there was a frost in Brazil making commodity prices on coffee

In this episode I am having a long conversation with my dear friend and freshly crowned World Barista Champion of 2021, Diego Campos. Diego is a Colombian barista that I have known since 2014 when he came with me to Finca Tamana to help me translate. It did not take long before we became good

In episode 11, my guest is Mr. Fotios Daflas. Fotios used to work with us as a barista and coffee roaster but is now working at Solberg & Hansen in their roastery. In 2019 Fotios traveled with me to Colombia to visit Finca Tamana and our own farm Finca el Suelo. For a full week