How we source and roast coffee — A conversation with our roastery team (#17)

In this episode I am joined by Maren Myhre Gullvik and Daniel Vareide. Maren and Daniel are members of our team that work as roasters and baristas.

The episode can best be summed up as a team training session. In this wide ranging conversation, you get to join us at the roastery and learn about how small roasters like us buy coffee and work with producers, and how we operate our roastery.

If you would like to learn more about the farms we work with, you can visit here.

To learn more about my farm Finca el Suelo, visit here.

Music by my uncle Jens Wendelboe.

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