Welcome to Finca el Suelo
Owned and run by Tim Wendelboe, Finca el Suelo is a 7 hectare farm located in El Vegon, in the municipality of El Pital in Huila, Colombia. It lies on an altitude of 1650 – 1700 MASL next to Finca Tamana.
This is the first time we have farmed coffee, so we consider this a learning project. We work only with nature, focusing on bringing our soil back to life by making our own compost as the main inoculant for increasing beneficial soil microbe populations.
We believe that healthy soils will give us healthy trees and better coffees.
Our goal is to figure out how to raise coffee quality and increase production with regenerative biological farming practices, and hopefully inspire other farmers to do the same.
But we have to succeed first.
Our First Harvest
At the moment we have planted around 600 trees on the farm. Most of those coffee trees are Ethiopian landrace cultivars but we also have some Geisha planted and a tiny amount of Caturra. We also have a small Cultivar museum / garden where we keep a few trees of different cultivars to see how they perform and in order to keep a small seed bank of these rare coffee trees.
In late 2021 we were able to harvest the first fruits that could yield enough coffee for us to be able to taste and sell some coffee. Around 100 of our Ethiopian coffee cultivars that were planted in 2019 were starting to produce and from August 2021 we started picking small amounts of coffee from those trees along with a few of our cultivars in our museum / cultivar garden.
Finca El Suelo Timeline
We take ownership of the parcel of land that would be come Finca El Suelo. We begin the process of applying compost tea, planting shade trees and of course, planting coffee.
The farm is not progressing because the soil isn't healthy enough. Most of the trees we planted in 2015 are dead. We start planning for planting new coffee trees in less quantities to focus our attention on smaller areas of the farm.
A total of 600 coffee trees are now growing and they are growing quite well due to the new planting techniques that we learned while visiting in Kenya. Because there are less trees we are able to add loads of wood chips, compost, compost extract and compost tea.
In late 2021 we were able to harvest the first cherries from our farm. The 110 trees we planted in 2019 are growing tall and are producing a good amount of coffee cherries. The volumes are still small but big enough to bring some home to roast and sell.
Learn more about Finca el Suelo
In this video, Tim shares the story and journey he has undertaken at Finca el Suelo.
Tim Wendelboe Newsletter
Subscribe to our newsletter to keep up to date on our new coffee releases and other exclusive content.