Tim Wendelboe’s Coffee Podcast

In Episode 15 of our podcast I speak with Peter Dupont and Klaus Thomsen who together with Casper Engel founded the Coffee Collective in Copenhagen, Denmark in 2007. The Coffee Collective is by many, including myself, considered to be one of the few coffee companies in the wold that really walk the talk. They are […]

Join Ben Symes, our whole sale manager, and Tim Wendelboe as they informally sum up and talk about the year 2021 from a coffee roasters perspective. 2021 was an ever changing year, where Covid was dominating the first and last months of the year, there was a frost in Brazil making commodity prices on coffee

In this episode I am having a long conversation with my dear friend and freshly crowned World Barista Champion of 2021, Diego Campos. Diego is a Colombian barista that I have known since 2014 when he came with me to Finca Tamana to help me translate. It did not take long before we became good

In episode 11, my guest is Mr. Fotios Daflas. Fotios used to work with us as a barista and coffee roaster but is now working at Solberg & Hansen in their roastery. In 2019 Fotios traveled with me to Colombia to visit Finca Tamana and our own farm Finca el Suelo. For a full week

This is the second episode that I recorded with Mr. Morten Munchow during my trip to Copenhagen in August 2021. Morten is an old coffee friend of mine and a fabulous coffee scientist. He runs the company Coffee Mind and together with his colleague Ida Steen he has been doing a lot of interesting research

Join us for another coffee podcast episode where I discuss funky coffees together with Jamie Jongkind  who works with sales and coffee purchasing at Nordic Approach. It is no surprise that I am personally not a huge fan of coffees that has pronounced flavours of fermentation, but our guest Jamie explains why he loves funky

Join us for another coffee podcast episode where I discuss funky coffees together with Jamie Jongkind  who works with sales and coffee purchasing at Nordic Approach. It is no surprise that I am personally not a huge fan of coffees that has pronounced flavours of fermentation, but our guest Jamie explains why he loves funky

In our 7th episode I speak with our fantastic bar manager, Stephanie Dawn Holm who has been working with us for 10 years and has been our bar manager for a very long time. Listen while we talk about how we hire, train and do our quality control in our Espresso Bar.

In this episode I am joined by my team member Marit who is one of our roasters and baristas. Marit was traveling with me to Central America in February this year where we visited Gilberto at Los Pirineos in El Salvador, Moises Herrera and Marysabel Caballero in Marcala and Jobneel at Finca Nacimiento in Santa Barbara in Honduras. Marit shares some

In our fifth episode I visit famous coffee producer Gilberto Baraona on his coffee farm Los Pirineos in El Salvador. Listen in while we speak about coffee processing and also about Gilberto’s farm that has been in his family for over 100 years. Gilberto will also explain how different processes like washed, natural, honey or anaerobic fermentation affect