We have a lot of exciting new summer coffees for you to choose from on our webshop, including some fresh crop Caballero coffees and our first Ethiopian natural-processed coffee since 2009, which I could not resist buying even though I don’t normally like naturals. Read on below for details. Caballero Geisha, Honduras Flavour notes: Tangerine, jasmine and honey […]

Please be advised that our espresso bar at Grunersgate 1 will be closed next Tuesday 30th April, Wednesday 1st May and Thursday 2nd May so that we can thoroughly laquer our wooden floors. If you need coffee urgently, you can still order online via our webshop. Thanks. 

Here is a list of all our new partners and stockists as of 1st April 2019. Those with an asterisk*** are also selling our coffees to take home. To view our full stockists list worldwide, see here. If you’d like to work with us as a wholesaler, contact [email protected]. LOCAL Brutus – Restaurant Café le

Hello Everyone,   We recently released the Kiawamururu and Los Pirineos Bourbon Elite coffees on our webshop. See details below. Kiawamururu, Kenya Flavour notes: Raspberries, red apples & rose hips Producer: Several smallholders farmers Harvest: December 2018 Origin: Nyeri, Kenya Cultivar: SL28, SL34, Ruiru 11 & Batian Order Online / Buy Wholesale I am so glad to

Hello Everyone,   We have some new coffees from Ethiopia available for online orders. See details below. Fahem, Ethiopia  Flavour notes: Rhubarb, tropical fruits, floral Producer: Mohammed Lalo Harvest: December 2018 Origin: Atnago, Limmu Seka, Ethiopia Cultivar: 74110+74148 Order Online / Buy Wholesale In an attempt to find a farm or two we could start working with more

We’re super excited to announce the date for this year’s 2019 Norwegian Aeropress Championship & Coffee Festival, which we are co-hosting with the guys at Fuglen. The event will take place on Sunday, 1st September at Fuglen’s Roastery on St. Halvards Gate 33, 0192 Oslo. Tickets to attend the event are 175kr each and you

This year’s Nordic Roaster Forum will be taking place on 4-5th October here in Oslo, and the theme comes off the heels of 2018’s forum on sustainability. As we learned, sustainability is a wide ranging and complex topic with far-reaching consequences. Each of us are contemplating what we can do to minimize our impact on

A view of Elias’ farm, Finca Tamana, where Fotis and I are currently staying…   Hello Everyone, Greetings from Colombia. I am currently here with our barista and roaster, Fotis, doing some work on my farm Finca el Suelo as well as cupping and tasting some new coffees from Finca Tamana. It’s a lot of