I am excited to announce that the “Svart Presisjon”,  the new automatic filter coffee brewer from Wilfa, has finally been launched for sale.   I have spent a lot of time over the past 2 years together with Wilfa giving them feedback and teaching them about coffee. The first result was the manual brewer “Svart […]

We will now host public cuppings in the Cupping Room every Saturday from 11am. It’ll be your chance to taste our coffees side by side and perhaps to taste some pre-release coffees or coffee from other roasters around the globe. It’s open to everyone of all levels. There are 6 available spaces, and the cuppings

We have finally released the first lot from Finca Tamana and you can get your hands on this delicious coffee both in our store and in our new and improved webshop.(We only ship whithin Norway) There is also a little special treat for espresso lovers. A Christmas edition espresso consisting of 2 coffees from Finca

Finally the 2013/14 crop of Kenyan coffees have arrived. After tweaking the roast profiles for the last week they are finally ready for sale and available in our store and web shop as of today. There are 3 new coffees in stock. A lovely and super sweet and jammy coffee from Kapsokisio. Last year we

The entire TW-crew would like to thank all our customers and guests that contributed on our 7th anniversary. We managed to raise USD 4000,- and we will be donating an extra USD 1000,- in order to reach our goal of donating USD 5000,- to Kapsokisio Farmers Cooperative Society in west-Kenya. We had some record breaking

We will be celebrating our 7th anniversary at Tim Wendelboe on Saturday the 21st. We will be open as normal from 11:00  to 17:00 All drinks will cost a minimum of 1 kr BUT you can pay as much as you want too. The money from our sales this Saturday will go to construct more

We have been low on stock for the last 2 months. This is because coffee is mostly harvested once a year in most coffee producing countries and we sold a bit more coffee than expected in 2013. The harvest was also a bit later in both Kenya and Colombia and shipping and logistics have been

Since I only had a few days to spend at Finca Tamana last week partly because of the protests that were going on,  there was little time to run a lot of experiments on the farm. To be honest, we have done so many trials on fermentation and processing in the past and in my

When I arrived Finca Tamana on Friday last week, I got goosebumbs from seing all the improvements that  Elias had done to the farm since I was there in March. During my visit in March we made a list together over things we felt was necessary to improve before the main harvest. I was extremely

It has been a while since I have made a blog post from Finca Tamana. A lot has happened since we started working with Don Elias 2 years ago and although I have covered a lot in our newly published book, there has been huge improvements just in the last 2 months. I visited Finca