Finca Tamana, Part 5. Drying coffee.
The only reason we have not bought any Colombian coffee for the past 2 years is that the coffee tends to fade very fast. We bought some bags 2-3 years ago that faded and tasted woody after only a month in storage in Oslo. We had to sell the coffee for under cost price to […]
Finca Tamana, Part 5. Drying coffee. Read More »
