Last week I spent 3 days working at restaurant Noma in order to launch their new coffee service.
We have been working closely with the guys at Noma ever since René Redzepi, during his talk at the 2012 Nordic Barista cup, promised that Noma would lead the way in offering the best coffee to their customers. (Which unfortunately is rare in the restaurant world.)
It is a true honor to be able to work with such a great team as the one at Noma. Everyone showed great interest in coffee and were really easy to train.
They are now preparing some of our best coffees on a Hario V60 and will rotate the coffees being served according to season.
Here is a little video i shot at Noma during the first days of the new coffee service.