We have once again tasted soy milk in our coffees and have come to the conclusion to stop offering soy milk in our drinks. The main reason for this is that we really don’t like the flavour of it. It is very difficult to get a nice coffee flavour in soy milk and the better […]

We will start selling the Natural processed coffee from Sitio Canaa on Wednesday the 30th of March. The coffee will only be available in April, so make sure you try it before it is too late. We have already presented this coffee to some of the most respected cuppers we know and their reaction when

Here are some more pictures from my visit to the farms Naciemento and Cielito Lindo in Santa Barbara in Honduras.

Yesterday I spent a whole day with Jobneel at him and his father’s farms Nacimiento and Cielito Lindo in Santa Barbara in Honduras. As I had already been to the farm last year, I asked Jobneel if he could show me how they pick and process their coffee at the farm. Normally they would be

There is a very nicely written piece on coffee (not just because I am mentioned)  in one of my favourite columns called “Under Kniven” in today’s Aftenposten Aften. If you don’t read Norwegian, try Google translate, but I can’t promise you it will be as good.. Of course, we disagree that our coffee is expensive.

We are proud to announce that for the 2nd year in a row we are selling the wonderful coffee from Fazenda Santa Barbara in Brazil produced by Mr. Eulino José De Novais, pictured below. Go here for more info and you can buy from the webshop here.

Last week there was a short documentary about coffee on NRK. Go here to view it.

A Crafty Christmas from Brendan Inkognito on Vimeo.

As promised here are some more notes from our trip to Kenya last week. After spending a whole day at the Tekangu coop, filming their processing techniques (to be launched in video soon) and handing over the drying tables we funded through our Drying table project, we went to visit some smallholder farmers to document

Tim and I have already spent 6 days in Kenya together with our dear friend and customer Anders Valde (the first World Aeropress Champion) and our good friend and coffee colleague from Solberg & Hansen, Alexander Scheen Jensen. Our trip started on Monday where we spent the day at Dorman’s cupping lab, tasting the freshly