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Coffee with Tim Wendelboe

It’s arrived. The English version of ‘Coffee with Tim Wendelboe’ has finally been printed and is ready for your eyes.

‘Coffee with Tim Wendelboe’ gives you advice in selecting the right brewing equipment, recipes on different brewing methods and tips on how to buy the best coffee.  Tim writes about how coffee is grown, produced, imported and roasted and gives you many reasons why some coffees taste better than others. There are also some pastry recipes by one of norways best pastry chefs, Sverre Sætre in adittion to a couple of tasty and simple coffee drink recipes from Tim Wendelboe’s espresso bar.

The book is available for purchase from the Webshop for retail price. We will also be shipping the book worldwide. If you would like to sell the book in your own store, please contact Tim directly via email for wholesale enquires.

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