Inspired by Colin, James and Gwilym (via TIm Styles) who has allready published their scoresheets from their WBC finals I started looking for my old sheets from 2004. I found them in a pile of paper on top of my book shelf, so here they are: Head Judge: Tone Elin Liavaag Sensory Judge: Sherri Johns Sensory […]

Yesterday there was a feature about Nespresso and coffee on the national TV consumer programme FBI. If you are in Norway you can see the feature here. The brew guide and some tips about how to brew better coffee can be found here. I used their coffee calculator and found out that if I use

Here is a video that was made for tho Nordic Barista Cup that just went on in Oslo this weekend. I think the video speaks for itself. The craft from Brendan Inkognito on Vimeo.

Here is a slideshow from my recent trip to Brazil. I will try to write something as soon as the Nordic BArista cup is over next week.

I know I have been writing about the La Marzocco Strada before, but back then I did not have a lot of experience using the machine. Not that I have a lot of experience now either, after only playing and working with it for some weeks. To be honest, I haven’t had the time to

The total amount of money we managed to raise for the Tekangu drying table project is USD 4600,- Hopefully this will be enough to build 5 tables. Tim Varney and I will be going to Kenya in November to oversee the harvest and also to document the benefits of using these new drying tables. A

It has been 3 years since we first opened our doors here at Tim Wendelboe, and I have to admit that so far, it has been a magical journey. I really did not expect te business to be such a success after only 3 years. I would like to  send out a huge thank you,

The menu tomorrow will be the following: Made on the strada: The new TW espresso blend Cielito Lindo espresso Cappuccino with TW blend Iced coffees: The TW Cappuccino al freddo with the TW blend The TW Re-Constructed Shakerato with Cielito Lindo espresso Iced Tekangu Iced Santa Ana We will be serving the following black coffee

On saturday the 31st of July we will be celebrating our 3 year anniversary. (although it really was on the 30th of june) Opening hours will be as normal from 11am to 5pm. The plan is: 1. All drinks are a minimum 1 kr and the maximum is whatever you want to pay. All the