Here is a short version af an interview I did last month with European Coffee Trip. Hope you like it.  

This month I taste Nacimiento Pacas April with Cori our substitute Digital and Marketing Manager. The idea is that you can learn about the coffee you are drinking while drinking it. Just a week ago, I was with Jobneel surrounded by the gorgeous and steep mountains of Finca Nacimiento. These days during the harvest, Jobneel

This is the first video in a series we have created called, Coffee Subscription Tasting with Friends, which is a monthly video about one of the coffees we will be sending you in our coffee subscription. In March 2018, I chat with our Roaster and Project Manager, Ben Symes, about the Caballero Bourboncillo. The idea

As you may recall we held a little fundraiser during our 10 year anniversary to collect money to plant shade trees on the various farms that we work with. (Shade trees are used to provide a natural canopy for our coffee plants and helps reduce the amount of chemical fertilisers, pesticides and herbicides that the

It’s just started snowing here in Oslo and it seems like everywhere we go, the topic of Christmas and pressents is on everybody’s lips. So, because we ourselves love the taste of coffee on our lips, we’ve put together this little list of gift ideas for you and your loved ones. Happy holidays! 1. Coffee

Catch me in Korea from 9-12th November. I’ll be present at the following events: 1) WORLD BARISTA CHAMPIONSHIP Over the past few months, I have been mentoring and training Diego Campos (Colombia Barista Champion) in preparation for this event. You might recognise Diego from some of the videos from Colombia we have shared online. He

Here’s a translated version of our latest news article in Yahoo! Japan. Written by Asaki Abumi Read the original post in Japanese — “I grow soil” In this forum, Tim Wendelboe was the unexpectedly impressive presentation. Wendelboe roasts beans with the only roaster in their cafe Photo: Asaki Abumi As the winner of the World Barista

We are so happy to have won the 2017 Nordic Roaster Competition with the Typica coffee from Elias Roa and Finca Tamana. I planted the Typica seeds together with Elias 4 years ago and we managed to harvest only 20 kg of green coffee this year due to the trees being hit by leaf rust.

Here is a translated version of our interview in Bakeri. — Tim Wendelboe is passionate about coffee. He has four simple tips for raising the quality of the coffee in your store. Wendelboe stood in front of a crowded hall during the Miller Inspiration Day. Coffee is an important part of most bakery sales and the

Here is a transalted version of our latest interview in Gaggenau… Interview by Nikolai Lang-Jensen Coffee is more than a drink. More than an aid to wake up at. 07. Coffee is culture, like food and art.  The people of the cold north know what we are talking about. Scandinavians are known for their close association with nature.