There has been a change in our coffees during the last week. This is because we obviously sell out of coffees having to replace them with new ones. There is a new lot from Los Pirineos. This one is from a higher elevation and is sweeter and cleaner than the previous lot. Also a new lot from Finca Tamana. This […]

We have updated our offerings as we are now sold out of the Gitwe espresso. We are now roasting the Bourbon Elite coffee from Los Pirineos in El Salvador for espresso. This is a really sweet espresso with low acidity and loads of chocolate and creamy notes. There is also a new lot from Finca Nacimiento that has

Here is a video showing the Aeropress technique we currently use: Aeropress brewing guide from Tim Wendelboe on Vimeo.    

Finally the Norwegian made Wilfa Precision Coffee maker has been launched for sale in the USA and Canada in the Williams Sonoma stores. The reason for this taking so long has been that Wilfa had to customize the brewer in order for it to work with 110 volt power supply. The job is now done and

We are pleased to announce that our 250g bags are now 100% recyclable. The old bags (and most sealable coffee bags) have a foil layer to create a better barrier against oxidizing. This made it impossible to recycle the bag with other plastic packing material. (In Norway at least). We have spent over a year

Imagine: all our video content in one place From now on you can watch all our video content from one place – how to videos, short documentaries from Tim’s trips to origin and the occasional interviews and promo videos we share with our partners. Some people think this is tedious, but for us, it’s actually

Repost from the Nordic Coffee Culture blog, which I contribute to every now and again… A couple of years ago, Wilfa asked me if I was interested in helping them develop a new filter coffee brewer for the domestic market. Since Norwegians are one of the biggest consumers of coffee per capita, and most of

See the full interview and transcript here

Last March, Tim paid another visit to the Caballero family in Honduras, responsible for producing our popular Geisha and Java coffees. (Marysabel and Moises actually won the Cup of Excellence award last year with the Geisha.) During this trip, Tim spent a couple of days cupping coffee at their new lab. Samples were taken from

Good news for our entrepreneurial coffee-lovers: Tøyen Startup Village (or TSV for short) has just started serving our filter coffees at their co-working space / cafe. They’re located at Hagegata 23, 0653 Oslo, in Tøyen Torg (metro station), close to the Botanical Gardens. Located on the ground floor at Tøyen Torg you can find the