We have updated our offerings as we are now sold out of the Gitwe espresso.
We are now roasting the Bourbon Elite coffee from Los Pirineos in El Salvador for espresso. This is a really sweet espresso with low acidity and loads of chocolate and creamy notes.
There is also a new lot from Finca Nacimiento that has replaced the previous one. The new lot is a later harvest blend of Bourbon and Pacas. As always, the later harvests from Nacimiento has more fruit flavours and more intensity. This is the first out of 3 late harvest lots we will release from this years crop.