We just bought the 30th place winning coffee at the 2010 El Salvador Cup of Excellence auction. You might wonder why we didn’t bid on the delicious 1st place winner or the lovely no. 3. Well, we are looking for a slightly different profile from El Salvador. Although I love the Pacamara they produce, I […]

A lot of people have e-mailed me asking where they could see the lecture on Nordic Coffee Culture I did during the Nordic Barista Cup. The lecture is finally uploaded to the Nordic Barista Cup VIMEO account. I highly suggest that you check out all the lectures there as they are both inspirational and educational.

I am happy to announce that the Nordic Cofee Culture blog is finally up and running. I have been working with Wilfa for a long time now to help them improve and develop some new coffee brewers. (To be launched at this years Nordic Barista Cup) In this process we felt there needed to be

Here is a short interview I did while I was visiting my good friend Nik Orosi who runs ‘s most beautiful and best coffee shop called Elis Caffe.

New coffees from Kenya have arrived, and therefore we have made a new espresso blend to replace the current one. As you all know by now, the prices of green coffee has increased a lot for the past year and therefore we have had to adjust the price for the espresso slightly. To read more

We have once again tasted soy milk in our coffees and have come to the conclusion to stop offering soy milk in our drinks. The main reason for this is that we really don’t like the flavour of it. It is very difficult to get a nice coffee flavour in soy milk and the better

We will start selling the Natural processed coffee from Sitio Canaa on Wednesday the 30th of March. The coffee will only be available in April, so make sure you try it before it is too late. We have already presented this coffee to some of the most respected cuppers we know and their reaction when

Here are some more pictures from my visit to the farms Naciemento and Cielito Lindo in Santa Barbara in Honduras.

Yesterday I spent a whole day with Jobneel at him and his father’s farms Nacimiento and Cielito Lindo in Santa Barbara in Honduras. As I had already been to the farm last year, I asked Jobneel if he could show me how they pick and process their coffee at the farm. Normally they would be

There is a very nicely written piece on coffee (not just because I am mentioned)  in one of my favourite columns called “Under Kniven” in today’s Aftenposten Aften. If you don’t read Norwegian, try Google translate, but I can’t promise you it will be as good.. Of course, we disagree that our coffee is expensive.