On saturday the 31st of July we will be celebrating our 3 year anniversary. (although it really was on the 30th of june) Opening hours will be as normal from 11am to 5pm. The plan is: 1. All drinks are a minimum 1 kr and the maximum is whatever you want to pay. All the […]

I am extremely delighted, honoured and happy to tell you that we will be the first in the world to recieve a La Marzocco Strada EP for testing. The Strada is the result of the prototype machine we tested in Atlanta 2009 and finally, after a lot of feedback and trials from the LM Street

It’s arrived. The English version of ‘Coffee with Tim Wendelboe’ has finally been printed and is ready for your eyes. ‘Coffee with Tim Wendelboe’ gives you advice in selecting the right brewing equipment, recipes on different brewing methods and tips on how to buy the best coffee.  Tim writes about how coffee is grown, produced, imported

We are very pleased and proud to announce the purchase of Cielito Lindo CoE #18 in the Honduras Cup of Excellence for the 3rd year running. The purchase price was $8.10 per pound. Tim was part of the international jury this year, so had a very close relationship with the top coffees – and especially

We just bought the 30th place winning coffee at the 2010 El Salvador Cup of Excellence auction. You might wonder why we didn’t bid on the delicious 1st place winner or the lovely no. 3. Well, we are looking for a slightly different profile from El Salvador. Although I love the Pacamara they produce, I

A lot of people have e-mailed me asking where they could see the lecture on Nordic Coffee Culture I did during the Nordic Barista Cup. The lecture is finally uploaded to the Nordic Barista Cup VIMEO account. I highly suggest that you check out all the lectures there as they are both inspirational and educational.

I am happy to announce that the Nordic Cofee Culture blog is finally up and running. I have been working with Wilfa for a long time now to help them improve and develop some new coffee brewers. (To be launched at this years Nordic Barista Cup) In this process we felt there needed to be

Here is a short interview I did while I was visiting my good friend Nik Orosi who runs ‘s most beautiful and best coffee shop called Elis Caffe.

New coffees from Kenya have arrived, and therefore we have made a new espresso blend to replace the current one. As you all know by now, the prices of green coffee has increased a lot for the past year and therefore we have had to adjust the price for the espresso slightly. To read more

We have once again tasted soy milk in our coffees and have come to the conclusion to stop offering soy milk in our drinks. The main reason for this is that we really don’t like the flavour of it. It is very difficult to get a nice coffee flavour in soy milk and the better