Dear coffee subscriber, The fresh harvest from Kenya finally arrived and we are very happy to say that the quality of these coffees are really good this year. In fact I think it has been several years since we had matching quality coming from Kenya. We wanted to give you an insight to how different Kenyan […]

Dear coffee subscriber, While we are still waiting for the fresh crop from Kenya, Ethiopia, Honduras and El Salvador to arrive our warehouses later this month, we can enjoy some of the rare cultivars from Finca Tamana from the 2024 harvest. This month we are sending out three very different coffees from Tamana and they will be

Dear coffee subscriber, This month I have selected three of my favourite cultivars from Finca Tamana. We started planting rare cultivars together with Elias and Bellanid many years ago and have been selecting and planting more of the ones we like the most, while removing others that do not perform as well. To learn more about

Dear coffee subscriber, I recently came back from a very inspiring trip to Central America and Colombia, where we just launched one of our biggest projects to date that will hopefully have a massive impact on all the farms we work with, the environment, and also the quality of the coffees we buy and the lives

Dear coffee subscriber, We are already well in to a new harvest in Central-America and in the past week I have been visiting both Los Pirineos in El Salvador, the Caballero family in Marcala, and Jobneel and his farm Nacimiento in Honduras. They are all experiencing a challenging harvest with too much rain and a shortage

Dear coffee subscriber, This month I have selected coffees which are all floral, but in slightly different ways. From the intense jasmine like florality in the Ethiopian coffee from Khalid Shifa to more subtle floral notes in the Central-American Geisha coffees we are sending out. I love drinking floral coffees, especially in the morning as sometimes