Dear coffee subscriber, We are in the middle of “harvest vacation” in Norway and that means there is an abundance and variety of food and flavour available everywhere. A perfect fit for this month’s subscription theme as we send out three coffees that have widely different flavour profiles. I highly encourage you to brew or taste

Dear coffee subscriber, I am happy to say that we received the recent harvest from Ethiopia just in time for the September subscription. The natural processed coffees from Tatmara coffee plantation are a bit more subtle when it comes to the “fermented flavours” this year, probably due to more efficient drying, which means they almost taste

Dear coffee subscriber, The fresh crop coffees from Marysabel Caballero and Moises Herrera have arrived and I am super happy to be able to share these coffees with you. It has been a while since we had such a good Pacamara coffee from Marysabel and Moises, but this year we got plenty of it and it

Dear coffee subscriber, One of the highlights of the year for many of our subscribers and followers (myself included) is when the fresh crop Kenyan coffees arrive. These fruity and refreshing coffees are perfect for hot summer days and I simply love cooling them down and enjoying them cold. I am pleases to say that this

Dear coffee subscriber, While we are impatiently waiting for the fresh crop coffees from Kenya, Ethiopia, Honduras and El Salvador to arrive, let us take some time to enjoy some rare coffees from what I believe is the best harvest from Finca Tamana, ever. As you may know, since 2012 I have been working very closely

Dear coffee subscriber, Spring is finally here and I have selected some refreshing coffees for you to enjoy while we are waiting for fresh crop coffees to arrive to Norway in the coming months. For the fruit lovers, we are sending out a Kenyan coffee from one of our favourite washing stations, Karogoto. The washed Ethiopian

Dear coffee subscriber, This time of the year is always a challenge for us to send out something «new» to our subscribers as we are in the middle of harvest season in most origins we buy from. That means we are waiting patiently for new crops to arrive in the coming months (I am actually writing

Dear coffee subscriber, This month I have selected 3 different coffees for you from Elias Roa and Bellanid Sanchez at Finca Tamana in Colombia.As you may know I have a very close relationship with them and stay at their farm around two months per year when I work on my own farm, Finca el Suelo, which