For more information, check out the official website for Finca El Suelo.

Our Easter opening hours.  Monday 10th: 8:30 – 18:00 Tuesday 11th: 8:30 – 18:00 Wednesday 12th: 8:30 – 17:00 Thursday 13th – Sunday 16th: Closed Monday 17th: 10:00 – 17:00 Tuesday 18th: Business as usual from 8:30 to 18:00 Happy holidays.          

Here’s the full length version of this cool video the guys at Unpacking Coffee have made for us. A real global team effort considering these guys are based in the U.S., my marketing manager is in Norway and I was in Tulum in Mexico trying to film these interview questions from my phone. Thanks again

  We finally finished editing this video I made with Diego during my last trip to Finca El Suelo, Colombia. This was in January. “As you can see, we’re full of shit…”  

From Tues, 21st March – Mon, 1st May, we will be the guest “resident” at La Marzocco’s café & showroom, located at the KEXP radio headquarters in Seattle. Think of it like an extended pop-up whereby for 6 whole weeks, you get to experience what it’s like to be at our flagship espresso bar here

This should be an exciting update for our Oslo-based coffee fans with kids. We’ve partnered with Kolonial.no who have just opened their first *physical grocery store* at Alexander Kjellands Plass (Waldemar Thrane gate 72). What’s the best part? It’s not just a grocery store, it’s also a *playground for kids* with a *pop-up cafe* serving our coffee.

  Here’s a video from my recent trip to Nairobi, Kenya.

We are looking for a person to join our team full time to help us manage our web pages, webshop, social media platform and online marketing. You will need to be a creative person that wants to help us with getting better at communicating with our followers, guests and wholesale clients. You need to have

We are now offering subscription service to both our Norwegian and international customers. If you want our coffee sent to your mail box on a monthly basis, please go to our coffee/subscription page to sign up. You can choose between 1 or 2 bags of coffee roasted for either filter brews or espresso or both

Better late than never! Here’s the interview I did with my good friend, Diego Campos, last summer. For those of you who don’t know, Diego is the current Colombia Barista Champion, and also my partner on the ground at Finca el Suelo, the organic coffee farm which I own next to Finca Tamana. Interview with