After a lot of test roasting and tasting, we finally nailed a roast profile for our new Brazil coffees and the coffees are now for sale in our web shop and store. There are three different lots all from the same producers, the two brothers Joao Hamilton and Ivan dos Santos at Sitio Canaa […]

    Here is a portrait interview I did with Sprudge some weeks ago. Beautifully illustrated and (to me at least) refreshing questions.

We are proud to present our new book about Finca Tamana. For the past 1,5 years we have been working very closely with Elias Roa at Finca Tamana in Huila Colombia and because of his trust and willingness to invest in quality, we have made a huge progress with quality control at his farm. This

Gift cards for our coffee tasting are now for sale in the café. Give this to someone you like and think deserves a tasty experience, and we will brew and present all our current filter coffee offering for them in exchange for the card. The tasting is suitable for one or two persons and costs

  We decided to sell the 2 bags we have of the Catuaí cultivar harvested in April from Nacimiento as a “limited Edition x-mss coffee”. That means you can taste both the Pacas and Catuaí Cultivars from the same farm, harvested in the same month. You would need to come by our store to get it or order it in

Yes! It is finally back. The May – July harvest from Finca Tamana is finally in our store and web shop for sale.  We have been working hard together with Elias and his team in order to improve this coffee and the results keep on delivering and improving each harvest. There are two different lots

We have finally launched the 2012/ 2013 crop from Hunkute cooperative in Sidama, Ethiopia. The coffee is now for sale both in our web shop as well as in our store. The coffee is very expressive with intense aromas and flavours of jasmine, lemon and bergamot. There is also a new lot from Nacimiento, Honduras

Here is the video of my lecture from Colab in Paris in November 2015. The lecture covers some basic soil biology and gives you an introduction to how we will work at our organic coffee farm Finca el Suelo in Colombia.   Please note that my knowledge and experience is very limited. The theories presented

  We are very honored, surprized and extremely happy to get the 2015 Sprudgie award for notable Producer together with our dear friend and hard working producer Elias Roa Parra. There are so many people behind these projects. Thanks to Diego Campos, Derlin Roa, Alejandro Renjifo, Elias, Coocentral and all others involved. I guess the

  Our Christmas opening hours are:     23rd: 8:30 – 18:00   24th – 26th: Closed   27th: 11:00 – 17:00   28th – 30th: 10:00 – 17:00   31st: 10:00 – 15:00   1st Closed   2nd: as normal 11:00 – 17:00   Merry Christmas and Happy Festivus!