We are really happy to announce that the new Figgjo Oslo cups are finally for sale. We have been part of developing the cups and their function with designer Kristin Hærnes Ihlen from Physical Design and Figgjo.   Therte are three different cups in the series. All made to enhance the drinking experience:    “Tulipan” (Tulip) […]

COFFEE WITH TIM WENDELBOE is a resource not just for baristas and connoisseurs, but an easily-understood introduction to those who are only just beginning to venture into coffee. Discard whatever preconceived ideas you have and discover coffee! In this book, you can follow the journey of where your coffee comes from; from the varieties of

We are looking for a barista to join our team for immediate hire in September.    You need to be able to work 4-5 shifts (7,5 hours per shift) per week on both weekdays and weekends.   The job consists of being a barista at our shop in Grünersgate 1.   You will be serving

We are very happy to finally announce that our new web page is up and running. Our webshop has been updated and is now easier to use. Unfortunately if you are a returning customer you will need to fill in your details once again. We still offer international shipping. However our subscription is still only

Last week I visited Gilberto Baraona, the proud owner and farmer of Los Pirineos, El Salvador. We have been buying coffees from Gilberto for some years now and we especially like his Bourbon Elite cultivar which is one of the original Bourbons in El Salvador that was used to develop new Bourbons like Tekisik. He

I visited Kapsokisio Farmers Cooperative Society yesterday in Mount Elgon, Kenya. It was very nice to meet with the farmers and see the new drying tables that we funded together with our guests on our 7th anniversary in 2014. I have already tasted 3 lots from their fresh harvest and bought one lot that will be

We have a position open as Wholesale manager / office worker. Our wholesale manager will be on maternity leave for 9 months, and we need someone to fill her position while she is away. We are also launching our new website soon, and need help to keep it updated and relevant. The position is full time

There has been a change in our coffees during the last week. This is because we obviously sell out of coffees having to replace them with new ones. There is a new lot from Los Pirineos. This one is from a higher elevation and is sweeter and cleaner than the previous lot. Also a new lot from Finca Tamana. This

We have updated our offerings as we are now sold out of the Gitwe espresso. We are now roasting the Bourbon Elite coffee from Los Pirineos in El Salvador for espresso. This is a really sweet espresso with low acidity and loads of chocolate and creamy notes. There is also a new lot from Finca Nacimiento that has

Here is a video showing the Aeropress technique we currently use: Aeropress brewing guide from Tim Wendelboe on Vimeo.