We will be celebrating our 7th anniversary at Tim Wendelboe on Saturday the 21st. We will be open as normal from 11:00  to 17:00 All drinks will cost a minimum of 1 kr BUT you can pay as much as you want too. The money from our sales this Saturday will go to construct more […]

We have been low on stock for the last 2 months. This is because coffee is mostly harvested once a year in most coffee producing countries and we sold a bit more coffee than expected in 2013. The harvest was also a bit later in both Kenya and Colombia and shipping and logistics have been

Since I only had a few days to spend at Finca Tamana last week partly because of the protests that were going on,  there was little time to run a lot of experiments on the farm. To be honest, we have done so many trials on fermentation and processing in the past and in my

When I arrived Finca Tamana on Friday last week, I got goosebumbs from seing all the improvements that  Elias had done to the farm since I was there in March. During my visit in March we made a list together over things we felt was necessary to improve before the main harvest. I was extremely

It has been a while since I have made a blog post from Finca Tamana. A lot has happened since we started working with Don Elias 2 years ago and although I have covered a lot in our newly published book, there has been huge improvements just in the last 2 months. I visited Finca

After a month of filming in November last year, and a whole lot of editing, we are proud and excited to announce that all episodes of the new coffee TV series with yours truly was launched online on the 28th of February. Aftenposten.no (One of the most important newspapers in Norway) have funded the production of

We are very happy to announce that we can now offer coffee subscriptions within Norway. This means you can get coffee sent to your mail every month without having to log on to our webshop every time. We have some different options and frequencies for the subscriptions. Please visit our web shop for all options

  After a lot of test roasting and tasting, we finally nailed a roast profile for our new Brazil coffees and the coffees are now for sale in our web shop and store. There are three different lots all from the same producers, the two brothers Joao Hamilton and Ivan dos Santos at Sitio Canaa

    Here is a portrait interview I did with Sprudge some weeks ago. Beautifully illustrated and (to me at least) refreshing questions.

We are proud to present our new book about Finca Tamana. For the past 1,5 years we have been working very closely with Elias Roa at Finca Tamana in Huila Colombia and because of his trust and willingness to invest in quality, we have made a huge progress with quality control at his farm. This