I am writing from my hotel room in Garzon after a long day at Finca Tamana in Pital, Huila, Colombia. I am going to spend a week here to work at the farm. Finca Tamana is a 60 Hectar farm, that my friend Elias Roa retrieved 2 years ago almost by coincidence. It is situated […]

  We have goten our hands on 4,5 bags of coffee from the award winning farm in Panama,  Hacienda Esmeralda. The coffee was bought on the 2013 Esmeralda Special Internet Auction earlier this year and we made sure to ship it as fast as possible to Norway in order to preserve it’s freshness. The coffee

We had a great time celebrating on Saturday. The shop was full of enthusiastic guests who contributed a lot to our drying table project at Kapsokisio. We managed to collect USD 3300,- but we are also chipping in some extra $ from TW so the total amount of money we will be spending on new

We will be celebrating our 6 year anniversary on Saturday the 20th of July. Like previous years we will be making our coffee ice cream as well as serving our normal summer drinks.     All coffee drinks will have a minimum price of Kr. 5,- but there is no limit to what you can

Here is a video of the first Creative Mornings held in Oslo. I was honoured to be asked to do the very first Oslo lecture which had the subject “Food” (I know coffee is a drink, but the definition of Food can be so many.) Hope you like the lecture:   CreativeMornings Oslo – Food

We are very excited to announce that as of today, 1 May 2013, Tim Wendelboe offers international shipping. Since opening our doors in 2007, we have consistently been asked to ship our coffees overseas. Until recently this was not possible, as we didn’t have an affordable and consistent shipping partner to deliver coffees on time

I have just spent a week in Colombia together with Don Elias at Finca Tamana. He is now starting his main harvest, and in a couple of weeks we will be starting to sell the recently arrived November 2012 harvest in our store. My reason for visiting was to follow up on all the projects we

I’m hijacking the Tim Wendelboe news column to say farewell and thanks to everyone who have made my time here so deeply rewarding, inspiring and enlightening. I’ve been completely immersed in the world of Tim Wendelboe since the beginning some 6 years ago. When hearing the opening of the Bar Manager position at Tim Wendelboe,

Last week I spent 3 days working at restaurant Noma in order to launch their new coffee service. We have been working closely with the guys at Noma ever since René Redzepi, during his talk at the 2012 Nordic Barista cup, promised that Noma would lead the way in offering the best coffee to their customers. (Which

We have decided to stop making our only blend, the Tim Wendelboe Espresso blend. The reason for this is that we firmly believe that our coffees are good enough to be drunk unblended. We want to emphasize the flavours of origin, and therefore it does not make sense to blend coffees from different origins together.