Here is a slideshow from my recent trip to Brazil. I will try to write something as soon as the Nordic BArista cup is over next week.

I know I have been writing about the La Marzocco Strada before, but back then I did not have a lot of experience using the machine. Not that I have a lot of experience now either, after only playing and working with it for some weeks. To be honest, I haven’t had the time to

The total amount of money we managed to raise for the Tekangu drying table project is USD 4600,- Hopefully this will be enough to build 5 tables. Tim Varney and I will be going to Kenya in November to oversee the harvest and also to document the benefits of using these new drying tables. A

It has been 3 years since we first opened our doors here at Tim Wendelboe, and I have to admit that so far, it has been a magical journey. I really did not expect te business to be such a success after only 3 years. I would like to  send out a huge thank you,

The menu tomorrow will be the following: Made on the strada: The new TW espresso blend Cielito Lindo espresso Cappuccino with TW blend Iced coffees: The TW Cappuccino al freddo with the TW blend The TW Re-Constructed Shakerato with Cielito Lindo espresso Iced Tekangu Iced Santa Ana We will be serving the following black coffee

On saturday the 31st of July we will be celebrating our 3 year anniversary. (although it really was on the 30th of june) Opening hours will be as normal from 11am to 5pm. The plan is: 1. All drinks are a minimum 1 kr and the maximum is whatever you want to pay. All the

I am extremely delighted, honoured and happy to tell you that we will be the first in the world to recieve a La Marzocco Strada EP for testing. The Strada is the result of the prototype machine we tested in Atlanta 2009 and finally, after a lot of feedback and trials from the LM Street

It’s arrived. The English version of ‘Coffee with Tim Wendelboe’ has finally been printed and is ready for your eyes. ‘Coffee with Tim Wendelboe’ gives you advice in selecting the right brewing equipment, recipes on different brewing methods and tips on how to buy the best coffee.  Tim writes about how coffee is grown, produced, imported

We are very pleased and proud to announce the purchase of Cielito Lindo CoE #18 in the Honduras Cup of Excellence for the 3rd year running. The purchase price was $8.10 per pound. Tim was part of the international jury this year, so had a very close relationship with the top coffees – and especially