Last year we got 15 kg. of Ethiopian natural coffee from a place called Shakiso, as a gift from our exporter Ninety plus. Since we did not pay for this wonderful coffee, we thought we would give it to our faithful blog readers for free. We are roasting what we have left of the coffee […]

For the last 2 days we have had a visitor all the way from Sao Paulo, Brazil. Isabela Raposeiras is former Brazil barista champion and one of the most knowledgeable baristas we know in Brazil. She has worked with many growers and companies in Brazil and traveled around the world to learn about coffee. Isabela

We have almost doubled our capacity at Tim Wendelboe’s, going from 2 seats all the way up to 3 seats.   

We currently have a Compak K10 WBC edition for sale for Kr. 5000,- ex tax. We also have a Mirage Triplette 3 group lever machine with some spare parts for sale for kr. 20.000,- ex. tax. Both items are used but in good shape. Please contact us on email for further details

We are glad to announce our new member of staff is Ms. Stine Bang. Stine used to manage the Stockfleth’s branch in Tinghuset and has been working as head of coffee and store manager for United Bakeries at Majortstuen. Stine is a very dedicated coffee professional, and we are very happy to have her on

The beloved Aeropress coffeemaker is in the media at dinside.no. Check out the film on the bottom of the page for brewing instructions or go to our page about Aeropress for more brewing recipes. If you still haven’t got your hands on an Aeropress, and you love coffee, then make sure you get one of

Today we did a great roast of the newly arrived coffee from the Kiawamururu factory in Kenya. To read more about the coffee go here. This means we are offering 2 different Kenyan coffees at the moment, the Tekangu and the Kiawamururu. We recommend you taste them both as they are very different in flavour.

The beloved Aeropress in now back in stock at TW’s. You can get your hands on it in the shop or via the webshop.

We are proud to announce that we just bought the no. 11 lot at the 2009 Guatemala Cup of Excellence. The coffee is grown on the farm San Antonio De Esquipulas y Anexos and is a mix of Bourbón, Catuaí and Caturra. Here is a taste description: Aroma: Hints of almonds and chocolate. Acidity: Tropical

Come and help celebrate Tim Wendelboe’s 2nd Birthday, from 11am on Saturday 27th June. We will be serving the Tim Wendelboe Espresso Blend and the wonderful Aricha #28 Espresso, as espresso, macchiato and cappuccino. We will also have Tekango from Kenya as a slushie, Clovered Aricha #28 served ice cold, and the Cappuccino al Freddo