The beloved Aeropress coffeemaker is in the media at dinside.no. Check out the film on the bottom of the page for brewing instructions or go to our page about Aeropress for more brewing recipes. If you still haven’t got your hands on an Aeropress, and you love coffee, then make sure you get one of […]

Today we did a great roast of the newly arrived coffee from the Kiawamururu factory in Kenya. To read more about the coffee go here. This means we are offering 2 different Kenyan coffees at the moment, the Tekangu and the Kiawamururu. We recommend you taste them both as they are very different in flavour.

The beloved Aeropress in now back in stock at TW’s. You can get your hands on it in the shop or via the webshop.

We are proud to announce that we just bought the no. 11 lot at the 2009 Guatemala Cup of Excellence. The coffee is grown on the farm San Antonio De Esquipulas y Anexos and is a mix of Bourbón, Catuaí and Caturra. Here is a taste description: Aroma: Hints of almonds and chocolate. Acidity: Tropical

Come and help celebrate Tim Wendelboe’s 2nd Birthday, from 11am on Saturday 27th June. We will be serving the Tim Wendelboe Espresso Blend and the wonderful Aricha #28 Espresso, as espresso, macchiato and cappuccino. We will also have Tekango from Kenya as a slushie, Clovered Aricha #28 served ice cold, and the Cappuccino al Freddo

We are proud to announce that we just bought the 2009 Costa Rica Cup of Excellence lot #8 for USD 7.10 per pound (453g) of green unpacked and unshipped coffee. (Marketprice is about USD 1.30 per pound.) The Coffee from the farm San Pedro was one of our favourites among this years auction lots from

Here are the finalists’ Aeropress methods, all very different and all producing unique styles of brew. Generally, Alex’s brews had an intense fruit character with a heavy winey body. Ben’s however, showed transparency with crisp; citric acidity and floral notes. Lukasz delivered an extremely rounded and balanced cup. All 3 methods are taken word for

The second annual World Aeropress Championships have been a fantastic success. On Tuesday TW’s hosted the event to a excited and somewhat intrigued crowd of around 50 spectators. They were there to be inspired and to hopefully walk away with a winning approach to brewing on the Aeropress – the brainchild of Mr Alan Alder

Although the coffees became expensive, we managed to buy 2 delicious small lots of coffee at the Best of Panama auction today. We are not only proud of getting our hands on such lovely coffee, we are also proud to say that we payed the 3rd and 4th highest prices on the auction. Only beaten

The 2009 Esmeralda Auction yesterday was pretty amazing. Once again this farm has broken records in terms of average price per pound. (The highest price so far on auction was in 2007 Best of Panama, where Esmeralda got 130 USD per lb.) Although I am not astonished anymore by the highest price at USD 117.50