When I was in Colombia a couple of weeks ago, I visited Cooccentral, the cooperative where we found the Finca La Lomita coffee last year. I arrived there on the sunday night after being a cupping juror in the 2008 Colombia the Cup of Excellence, so my palate was pretty calibrated and fine tuned to […]

The winner of the 2008 Colombia Cup of Excellence is Mr. Eduardo Valencia, Finca Villa Loyola in Narino. This was by far my favourite coffee during the competition and I scored it twice at 97 points out of 100. A spectacular coffee that is remniscent of red wine. The intensity of the flavours and acidity

The first round of tasting is over in Colombia, and after 44 coffees spread over 6 cupping sessions for 2 days I am relieved that we have found some great coffees on the table. My personal favourite coffee was on the last table today and I really think that this coffee will win the 2008

Only hours after our Nordic Roaster victory, I had to get on a plane leaving for Colombia. My quest is to be a jury member of the 2008 Colombia Cup of Excellence. After 24 hours of travelling I arrived Manizales, where the cup tasting will take place. Today, Monday he 15th, the jury of about

We are very proud to announce that we actually won the Nordic Roaser 2008 competition. This year the competition was only for filter coffees. 10 roasteries from the Nordic Countries participated in the Competition, and were asked to roast their best coffee or coffee blend to be brewed on a Bunn filter brewer. We could

We had some visitors from the Norwegian Slow food organisation.Here is what they wrote about us. (In Norwegian)

On Monday the 1st of September I celebrated 10 years in the coffee industry. I remember I applied for a job at Stockfleth’s Lille Grensen in late August 1998 and that I had a job interview with Mr. Arvid Skovli 2 days before the 1st of september that same month. Arvid told me that they

We have got a new Indian coffee from Badnekhan estate in store. Badnekhan Estate is located in Karnataka in Chikmagalur in India and has won the Flavour of India Award several times. It is a very clean and sweet Indian coffee with aromas and flavours remniscent of nuts, cocoa and cedar wood. The coffee is

During our first year of roasting, we have discovered a lot of things. Among them are that green coffee is much more fragile than we thought. When I started with coffee 10 years ago, I learned that green coffee was fresh for at least 1 year before it started tasting past crop (like dry straw)

We have got some great new coffees in store. We launched them during our Black week, which was quite fun. The new lots are from Kenya and Ethiopia. The Ethiopian is a natural processed coffee from Aricha in Yirgacheffe.This coffee is developed by the Bagersh family together with green coffee exporters Ninety+. Although the coffee