December 2019

Her er noen bilder fra fredagen før vi åpnet. Bilder fra åpningen kommer så snart de er på plass. Here are some pictures from the last day before the opening. pictures from the opening day will come as soon as I get them from Chris the photographer. Our roastmaster(or soon to be roastmaster) Ola Brattås […]

Tim Wendelboe åpner endelig dørene Lørdag 30. juni klokken 12. Du er herved invitert til en deilig kaffeopplevelse i Grünersgate 1 på Grünerløkka. Vi holder åpent til klokken 17. Åpningstider ellers vil være på hverdager fra 8 til 18. Lørdager og søndager fra 11.00 til 18.00. Tim Wendelboe is finally opening the doors on Saturday,

Her er bilde av brenneren. Den byr på mange utfordringer da lokalet er trangt og brennerutstyret tar mye plass.. Nå er jeg helt utslitt etter flere uker med lite mat og lite søvn. Jeg merker det går ut over humøret og kreativiteten. God natt. The roaster is slightly too much for my location which means

Chris has just completed his WBC presentation here in Copenhagen and what a great job he has done. Without jinxing it and giving away too much we are all really happy with his performance and are confident he’ll score well. So now, we are relaxing and drinking some well deserved champagne…

It’s been two days in copenhagen for Team Norway and things have gone swimmingly. Tuesday was spent making last minute preparations and buying bits and pieces for Chris’ presentation. Chris has been battling with the high pollen count of the Copenhagen air which has forced Tim and myself to feed him with various drugs to

The 2 times barista champion from Croatia, Nik Orosi is testing our coffee and will hopefully use it in his WBC performance in Copenhagen in June. Nik is probably the only independent coffee shop in Croatia, Eli’s caffe (Independent as in not having sold his soul to an Italian espresso brand in order to get

Did you know that spent coffee grounds is a great firtilizer for flower beds?It will even keep cats, dogs and snails away from your flowers and garden bushes if you spread some spent grounds around the edges of the flower beds. The best part is that it is 100 % organic and also free (that

Yesterday we released our new version of Tim Wendelboe Espresso. We are moving more and more towards buying smaller coffee lots and have decided that Tim Wendelboe espresso should reflect the coffee season that we currently are within at all time. This means that the blend not only will change more often but the taste

Here is a recent article in Aperitif about me/us, written by Alf Kramer.

A while ago, our friend from Finland Victoria Nuottanen won 3rd place in the Finnish Barista Championship using our espressoblend.We are very proud of her and that she chose to use our espresso in her presentation.Congratulations to Victoria from all of us at Tim Wendelboe. (Victoria second from the left..)