Here is a recent article in Aperitif about me/us, written by Alf Kramer.

A while ago, our friend from Finland Victoria Nuottanen won 3rd place in the Finnish Barista Championship using our espressoblend.We are very proud of her and that she chose to use our espresso in her presentation.Congratulations to Victoria from all of us at Tim Wendelboe. (Victoria second from the left..)

Here is a short interview and newsstory about coffee filmed in our store today.

Here are some pictures we have taken from Kaffefest this weekend.

Here is an article in Norwegian about Kaffefest and the new norwegian barista champion on Aperitif’s web-page

Yesterday, our part time barista Chris Kolbu managed to win the Norwegian Barista Championship. Chris was very surprized to win and I think we all are in a state of shock after the announcement. We were allready thrilled to be in the finals, but had never actually thought about winning the whole competition.Nevertheless, Chris was

On friday the 29th. we will be hosting a bar for Kaffefest and all the people attending Kaffefest. However if you are interested in coffee and hanging out with coffee people you are welcome to join us for a glass or two. We will have a pre launch of our new coffee that I sourced

If you go to our web page you can download the rules for the unofficial Aeropress competition to be held on sunday the 10th of february. If you want to compete in the competition, please send us an e-mail so that we know that you are coming.

Since we have recently started to sell the ever so fantastic and popular little brewing device called Aeropress, we are curious to learn the potential of this brewer.Therefore we are inviting all Aeropress brewers to compete in an unofficial Aeropress championship. We have set the date to be Sunday the 10th of February at 12.

Prior to my trip to Colombia I bought a micro lot from a farm called El Cauchito in Cauca, Colombia.The lot size was only 100kg and therefore it has taken some time to get it milled, packed and shipped to Norway. The good thing is that the green coffee is packed in vacuum sealed bags