The 2 times barista champion from Croatia, Nik Orosi is testing our coffee and will hopefully use it in his WBC performance in Copenhagen in June. Nik is probably the only independent coffee shop in Croatia, Eli’s caffe (Independent as in not having sold his soul to an Italian espresso brand in order to get […]

Did you know that spent coffee grounds is a great firtilizer for flower beds?It will even keep cats, dogs and snails away from your flowers and garden bushes if you spread some spent grounds around the edges of the flower beds. The best part is that it is 100 % organic and also free (that

Yesterday we released our new version of Tim Wendelboe Espresso. We are moving more and more towards buying smaller coffee lots and have decided that Tim Wendelboe espresso should reflect the coffee season that we currently are within at all time. This means that the blend not only will change more often but the taste

Here is a recent article in Aperitif about me/us, written by Alf Kramer.

A while ago, our friend from Finland Victoria Nuottanen won 3rd place in the Finnish Barista Championship using our espressoblend.We are very proud of her and that she chose to use our espresso in her presentation.Congratulations to Victoria from all of us at Tim Wendelboe. (Victoria second from the left..)

Here is a short interview and newsstory about coffee filmed in our store today.

Here are some pictures we have taken from Kaffefest this weekend.

Here is an article in Norwegian about Kaffefest and the new norwegian barista champion on Aperitif’s web-page

Yesterday, our part time barista Chris Kolbu managed to win the Norwegian Barista Championship. Chris was very surprized to win and I think we all are in a state of shock after the announcement. We were allready thrilled to be in the finals, but had never actually thought about winning the whole competition.Nevertheless, Chris was

On friday the 29th. we will be hosting a bar for Kaffefest and all the people attending Kaffefest. However if you are interested in coffee and hanging out with coffee people you are welcome to join us for a glass or two. We will have a pre launch of our new coffee that I sourced