December 2019

Here is a short interview and newsstory about coffee filmed in our store today.

Here are some pictures we have taken from Kaffefest this weekend.

Here is an article in Norwegian about Kaffefest and the new norwegian barista champion on Aperitif’s web-page

Yesterday, our part time barista Chris Kolbu managed to win the Norwegian Barista Championship. Chris was very surprized to win and I think we all are in a state of shock after the announcement. We were allready thrilled to be in the finals, but had never actually thought about winning the whole competition.Nevertheless, Chris was

On friday the 29th. we will be hosting a bar for Kaffefest and all the people attending Kaffefest. However if you are interested in coffee and hanging out with coffee people you are welcome to join us for a glass or two. We will have a pre launch of our new coffee that I sourced

If you go to our web page you can download the rules for the unofficial Aeropress competition to be held on sunday the 10th of february. If you want to compete in the competition, please send us an e-mail so that we know that you are coming.

Since we have recently started to sell the ever so fantastic and popular little brewing device called Aeropress, we are curious to learn the potential of this brewer.Therefore we are inviting all Aeropress brewers to compete in an unofficial Aeropress championship. We have set the date to be Sunday the 10th of February at 12.

Prior to my trip to Colombia I bought a micro lot from a farm called El Cauchito in Cauca, Colombia.The lot size was only 100kg and therefore it has taken some time to get it milled, packed and shipped to Norway. The good thing is that the green coffee is packed in vacuum sealed bags

Some of us still remember Ken Stringfellow and Ola was able to recognize him in our store the other day. The best thing is that Mr Stringfellow liked our coffee. see what he writes about us and also Oslo in general on his news page. on 6th of january. Thank you Ken for your kind

We are very happy to present a series of short films about espressopreparation and milk steaming basics. The films are made in assosciation with espressospesialisten in Norway and will be published on their and our website. The films were actually shot over a year ago, but due to my busy schedule and some new adittions