Tim Wendelboe’s Coffee Podcast

In our second podcast episode, I continue chatting with our roaster, trainer and overall cool guy Ben Symes. Ben recently started hosting roast workshops at our lab and roastery in Oslo, Norway and also abroad. In part two of this podcast we talk about why green coffee moisture meters are confusing, modulating roast profiles, the […]

In our first podcast episode, I am joined by our colleague, roaster, trainer and overall cool guy, Ben Symes. Ben recently started hosting roast workshops at our lab and roastery in Oslo, Norway and also abroad. Here we discuss some of the topics we generally will teach in a roasting class. In part one we