Coffee Subscription

Dear Coffee Subscribers, Here is the link to our latest Coffee Subscription Tasting With(out) Friends episode, starring me by myself again for the month of September. During this episode I talk about… – a short history about Gilberto and his award-winning farm in El Salvador – what is the Cup of Excellence award and how does […]

Dear Coffee Subscribers, I hope you all had a great summer with loads of good iced coffees. We had a lot of interesting and positive feedback on the natural processed coffees we sent out last month and I really hope that you liked them. If natural coffees were not your cup of coffee then you

Dear Coffee Subscribers, In this month’s episode of Coffee Subscription Tasting with Friends, I am joined by Caroline Rødvik, one of our baristas who has been working with us for the last 6 years (since 2013) and together we taste some really exciting summer coffees we have in store for you this month. First, we taste 2

Dear Coffee Subscribers, Good news. I have a friend to join me in this month’s episode of our Coffee Subscription Tasting with Friends video. This month, I am joined by Marit Islann, our barista and roaster. Marit has been working with us for about 4 years now and if you are regularly drinking some of our coffee

Dear Coffee Subscribers, I’m afraid it’s just me this month sitting in front of the camera in the latest “Tasting with Friends” subscription video. Or should I say: “Tasting *without* Friends” this month. I’ve been so busy travelling around Colombia the last few weeks I did not have time to invite anyone to join me.

Dear Coffee Subscribers, This month’s spotlight coffee (the one that all subscribers will get regardless of the roast type or number of bags you have subscribed to) is a late harvest from June 2018 of the Nacimiento Pacas from Honduras which has been prepared exclusively for you as filter and espresso roast (i.e. it is currently not available

Dear Coffee Subscribers, I’m sure you are all wondering what the theme is for this month, but a quick glance at the coffee titles below will tell you everything you need to know: “Finca Tamana”. That is what they all have in common – the farm which they come from. The cool thing is that

Dear Coffee Subscribers, Welcome to your February coffee subscription. January went by really fast for us and yet we are still in the dead of winter, experiencing long dark days and sub-zero temperatures. For us here in Norway, that means we end up drinking a lot of coffee. Joining me in this month’s “Tasting with