Coffee Subscription

Dear coffee subscriber, This month I have selected 3 different coffees for you from Elias Roa and Bellanid Sanchez at Finca Tamana in Colombia.As you may know I have a very close relationship with them and stay at their farm around two months per year when I work on my own farm, Finca el Suelo, which […]

Dear coffee subscriber, This month we are pleased to be able to send out some very rare coffees to all of you. Both an SL28 cultivar that is grown in Honduras along with a very fruity Ihcafe 90 (Catimor) cultivar, both produced by our friend Jobneel Caceres Dios. If you subscribe to 3 bags or more

Dear coffee subscriber, Happy new year and welcome to all our new subscribers. This is the newsletter where I write a little bit about the coffees we are sending out each month. You can of course as always get more in-depth information in the coffee tasting video I make every month too (video above).  I highly

Dear coffee subscriber, Another year is about to pass and we are so grateful to have so many loyal subscribers that support our business. We really try our best to make this a great coffee subscription and promise that we will continue to improve in the years to come. As we approach the end of the

Dear coffee subscriber, November has arrived and your subscription coffee has just left our roastery. This month, all three coffees we are sending out are from the same farm, Los Pirineos in El Salvador. We have been buying coffees from Gilberto Baraona since 2010. Two years ago he sadly passed away, but his children are now

Dear coffee subscriber, October has arrived and your subscription coffee has just left our roastery.  This month, we have some exciting natural coffees from Tatmara Coffee Plantation along with a Caturra & Variedad Colombia coffee from Finca Tamana. Tatmara is one of the most beautiful coffee plantations I have ever been to and I personally believe that the coffees in

Dear coffee subscriber, Autumn is here and that means we are receiving a lot of fresh crop coffees in our warehouse. It is also time to harvest forest berries here in Norway, so I thought it was appropriate to send out some coffees that have some of those types of berry flavours. This month we are

Dear coffee subscriber, August has arrived and your subscription coffee has just left our roastery. This month, we are tasting coffees from the Caballero family in Honduras. The coffees just arrived to our warehouse in July, so I’m really happy to share these really fresh coffees with you. Years ago we started the work with Moises

Dear coffee subscriber, July has arrived and your subscription coffee has just left our roastery. This month, I’m delighted to say that the Kenyan coffees I was hoping to send out, have arrived.  For those of you enjoying warmer weather in July, these three wonderful Kenyan coffees can also work perfectly as iced coffees. Whether you chill down a V60 coffee or make

Dear coffee subscriber, June has arrived and your subscription coffee has just left our roastery. This month, we are having a bit of a spring clean at our warehouse, which means that we are able to share with you, some rare lots that we only have small amounts of. Because we only have small amounts of