Coffee Subscription

Dear coffee subscriber, This month I have selected coffees which are all floral, but in slightly different ways. From the intense jasmine like florality in the Ethiopian coffee from Khalid Shifa to more subtle floral notes in the Central-American Geisha coffees we are sending out. I love drinking floral coffees, especially in the morning as sometimes […]

Dear coffee subscriber, As usual we get many new subscribers over Christmas as many of you have gotten a subscription as a gift from someone near and dear. Wether this is your first ever shipment from us, or if you are one of our loyal customers we welcome you to another exciting coffee year. I can

Dear coffee subscriber, Let us celebrate 2024 by sharing three of our favourite coffees together.  On behalf of the entire team at Tim Wendelboe, we would like to thank you for being one of our most loyal customers. It means a great deal to us to have your support. We hope you have a wonderful holiday

Dear Subscriber, Winter is upon us, and that means I usually bring out the comforting coffees from our storage. This year, I have been particularly impressed with the coffees from Diego Baraona and his farm, Los Pirineos. As a result, I purchased several different lots from Diego this year, and we will be sending out

Dear coffee subscriber, This month I have selected a range of different cultivars and coffees produced by the same farmer, Jobneel Caceres Dios. He is in fact the first farmer we started bying directly from and since 2009 Jobneel has gradually expanded his operation by purchasing more land where he has planted different cultivars of coffee.

Dear coffee subscriber, Finally, the moment we have all been waiting for. This year’s Kenyan coffees have arrived and we are sending out three really tasty ones this month. There were a lot of changes in the way coffee was handled and traded in Kenya this year, which meant it was a bit challenging to get

Dear coffee subscriber, The coffees from Ethiopia finally arrived at our warehouse last week after significant delays due to shipping problems. As soon as they arrived, we rushed to the warehouse to get a few boxes out so we could do some test roasts in time to send out our first production roasts to our subscribers.

Dear coffee subscriber,The first coffees harvested from the 2023/2024 harvest have finally arrived and they are tasting fresh and delicious. I visited the Caballero family in March earlier this year where I tasted and selected the lots we wanted to buy from them. As always I was able to taste through individual pickings of many different

Dear coffee subscriber, Summer is approaching and we are still waiting for the fresh crop coffees from 2024 to arrive our warehouse. In the meanwhile we are almost completely sold out of last year’s coffees, but we have been saving a few gems for you that we are sending out to our subscribers this month. Among

Dear coffee subscriber, This month you will be receiving three different coffees from Elias and Bellanid at Finca Tamana in Colombia. You may already know that I have been working very closely with Elias and Bellanid since 2012 in order to improve the practices on their farm and the quality of their coffees. (Read more about