Coffee Subscription

Dear Subscriber, Winter is upon us, and that means I usually bring out the comforting coffees from our storage. This year, I have been particularly impressed with the coffees from Diego Baraona and his farm, Los Pirineos. As a result, I purchased several different lots from Diego this year, and we will be sending out […]

Dear coffee subscriber, This month I have selected a range of different cultivars and coffees produced by the same farmer, Jobneel Caceres Dios. He is in fact the first farmer we started bying directly from and since 2009 Jobneel has gradually expanded his operation by purchasing more land where he has planted different cultivars of coffee.

Dear coffee subscriber, Finally, the moment we have all been waiting for. This year’s Kenyan coffees have arrived and we are sending out three really tasty ones this month. There were a lot of changes in the way coffee was handled and traded in Kenya this year, which meant it was a bit challenging to get

Dear coffee subscriber, The coffees from Ethiopia finally arrived at our warehouse last week after significant delays due to shipping problems. As soon as they arrived, we rushed to the warehouse to get a few boxes out so we could do some test roasts in time to send out our first production roasts to our subscribers.

Dear coffee subscriber,The first coffees harvested from the 2023/2024 harvest have finally arrived and they are tasting fresh and delicious. I visited the Caballero family in March earlier this year where I tasted and selected the lots we wanted to buy from them. As always I was able to taste through individual pickings of many different

Dear coffee subscriber, Summer is approaching and we are still waiting for the fresh crop coffees from 2024 to arrive our warehouse. In the meanwhile we are almost completely sold out of last year’s coffees, but we have been saving a few gems for you that we are sending out to our subscribers this month. Among

Dear coffee subscriber, This month you will be receiving three different coffees from Elias and Bellanid at Finca Tamana in Colombia. You may already know that I have been working very closely with Elias and Bellanid since 2012 in order to improve the practices on their farm and the quality of their coffees. (Read more about

Dear coffee subscriber, This month I have selected three very sweet and comforting coffees for you. The Los Pirineos Bourbon is a really good representation of the Bourbon cultivar grown at Los Pirineos. If you are in to coffees that taste like milk chocolate with nuts and dried fruits then you are in for a treat.

Dear coffee subscriber, This month I have selected 3 variations of one of my favourite coffee cultivars, the SL28. SL28 is one of the most popular cultivars grown in Kenya because of its high yields and superior quality in the cup. It is no secret that I love this fruity cultivar that at its best taste

Dear coffee subscriber, This month I have selected 3 different coffees produced by the same farmer, Jobneel Caceres Dios, in Honduras. Jobneel was the first farmer we started to work with in order to improve his coffee quality and we started buying from him directly in 2009. Since then we have changed a lot of his