August is here and your subscription coffee just left our roastery. The new harvest from Kenya just arrived in time for this month’s subscription shipments and I know that I am not the only one who is excited about that. Despite the long shipping time and obstacles the Kenyan coffees has been through on their way, […]

Hello and greetings from Lofoten. The summer vacation has officially started here in Norway and due to Covid19 travel restrictions I am spending my holiday traveling through the North of Norway. In this month’s video I am in the beautiful Lofoten islands tasting the coffees we are sending to our subscribers. The original plan this month was to send

Dear coffee subscriber,We have entered the summer and here in Oslo the trees are blooming and the smell of lilacs is following wherever you go. After months with strict restrictions we were finally allowed to open our espresso bar for indoor seating last week and we can’t express with words how amazing it is to serve our customers

Dear coffee subscriber,May is here in Norway, the cherry trees at Tøyen are blooming and we are getting ready to celebrate our constitution day. This month we will be sending out three coffees from the farm Finca Tamana. These coffees were harvested in July last year, arrived to us in the beginning of this year and

Dear coffee subscriber,I hope you have had an amazing Easter holiday filled with lots of great food, drinks and some relaxing time with friends and family. Spring season is officially here and so are the longer, brighter days which we are all grateful for.   For this month’s coffee subscription I have picked out three coffees that all

March is here and I am already in the middle of purchasing season which normally lasts from February throughout August. It is the time of the year when we are gradually selling out of last years coffees and starting to plan for this years purchases. We are expecting some really nice Kenyan and Ethiopian coffees this

For the February subscription I have picked out three delicious coffees that I hope you will enjoy. The first coffee is a fruity and refreshing coffee from Karogoto in Kenya. The two other coffees are produced by my friends Marysabel Caballero and Moises Herrera in Honduras. Although these two are grown in the same area

Happy new year dear friends, we hope you all have had a wonderful holiday with lots of food and drinks, and that you are entering this new year well rested. Here in Oslo we have finally the city is slowly getting covered in snow which gives a perfect opportunity to snuggle up inside with a good book and

Dear Coffee Subscribers, We have finally reached December after a troublesome year for us all. Christmas is coming up in just a matter of weeks and it’s time to spend the days with our loved ones. We would like to take this opportunity to thank you all for your big support during this year, thank you

Dear Coffee Subscribers, Here in Oslo we are enjoying the cold sunny days and soaking in the few hours with daylight we get every day. These past two weeks have been hectic, with the development of the Covid situation here in Oslo we have had 10 out of 14 of our colleagues in quarantine and