I’m hijacking the Tim Wendelboe news column to say farewell and thanks to everyone who have made my time here so deeply rewarding, inspiring and enlightening. I’ve been completely immersed in the world of Tim Wendelboe since the beginning some 6 years ago. When hearing the opening of the Bar Manager position at Tim Wendelboe, […]

Last week I spent 3 days working at restaurant Noma in order to launch their new coffee service. We have been working closely with the guys at Noma ever since René Redzepi, during his talk at the 2012 Nordic Barista cup, promised that Noma would lead the way in offering the best coffee to their customers. (Which

We have decided to stop making our only blend, the Tim Wendelboe Espresso blend. The reason for this is that we firmly believe that our coffees are good enough to be drunk unblended. We want to emphasize the flavours of origin, and therefore it does not make sense to blend coffees from different origins together.

Mid February I wrote about our project at Finca Nacimiento, where we are subsidising the construction of new drying tables covered with shade. I just got some photos from our exporter Angel Arturo Paz at San Vicente showing the finalized construction. It seems Jobneel is already drying his coffee on the beds. Based on a

Here is a little video I made from the farm Los Pirineos in El Salvador during my visit in January. Hope you like it.   Los Pirineos from Tim Wendelboe on Vimeo.

I just got a mail from Jobneel from Finca Nacimiento in Honduras with some pictures of the construction of the drying tables I asked him to build on his farm. Jobneel has not been able to dry his own coffee before and he has been delivering the coffee to the local exporter and dry mill

I have spent the last 10 days in Central America, visiting Gilberto at Los Pirineos in El Salvador, Marysabel, Moises and Fabio and their farms in Marcala, as well as Jobneel at Nacimiento in Honduras. The purpose of the trip was to make sure the coffees we buy are harvested, processed and dried up to

I am excited to announce that the “Svart Presisjon”,  the new automatic filter coffee brewer from Wilfa, has finally been launched for sale.   I have spent a lot of time over the past 2 years together with Wilfa giving them feedback and teaching them about coffee. The first result was the manual brewer “Svart

We will now host public cuppings in the Cupping Room every Saturday from 11am. It’ll be your chance to taste our coffees side by side and perhaps to taste some pre-release coffees or coffee from other roasters around the globe. It’s open to everyone of all levels. There are 6 available spaces, and the cuppings

We have finally released the first lot from Finca Tamana and you can get your hands on this delicious coffee both in our store and in our new and improved webshop.(We only ship whithin Norway) There is also a little special treat for espresso lovers. A Christmas edition espresso consisting of 2 coffees from Finca