There is a very nicely written piece on coffee (not just because I am mentioned)  in one of my favourite columns called “Under Kniven” in today’s Aftenposten Aften. If you don’t read Norwegian, try Google translate, but I can’t promise you it will be as good.. Of course, we disagree that our coffee is expensive. […]

We are proud to announce that for the 2nd year in a row we are selling the wonderful coffee from Fazenda Santa Barbara in Brazil produced by Mr. Eulino José De Novais, pictured below. Go here for more info and you can buy from the webshop here.

Last week there was a short documentary about coffee on NRK. Go here to view it.

A Crafty Christmas from Brendan Inkognito on Vimeo.

As promised here are some more notes from our trip to Kenya last week. After spending a whole day at the Tekangu coop, filming their processing techniques (to be launched in video soon) and handing over the drying tables we funded through our Drying table project, we went to visit some smallholder farmers to document

Tim and I have already spent 6 days in Kenya together with our dear friend and customer Anders Valde (the first World Aeropress Champion) and our good friend and coffee colleague from Solberg & Hansen, Alexander Scheen Jensen. Our trip started on Monday where we spent the day at Dorman’s cupping lab, tasting the freshly

After some requests and searching I finally found my 2002 WBC performance on video on a Chinese web site. Go here if you would like to see it. If there is anything to learn from the video it should be that customer service is not to be neglected.

Here is a very informative article about the Aeropress in the New York Times written by Mr. Oliver Strand.

We are very happy to announce that our dear full time barista Ida Kristine Stephansen placed 3rd in this years Norwegian Barista Championships. She also placed 2nd in the Norwegian Cup Tasters Championship. Underneeth is a video of Ida’s final performance as well as a short interview after her performance. We would also like to

The line-up for the 2012 Nordic Barista Cup has been announced and our very own Tim Wendelboe will be speaking again this year – he will speak on his experiments to improve green quality at origin. The Nordic Barista Cup is one of the premier coffee events of the year and this year there are