Dear coffee subscribers,This month I have picked out some coffees I really enjoy drinking during the rainy and cold autumn: a mix of coffees that are fruity, floral, chocolaty and sweet. I know we sent out the coffee from Karinga to our 3 bag subscribers a couple of months ago but this coffee is so tasty […]

Dear coffee subscribers,September is here and we have officially entered the Fall season. Here in Oslo it seems like we will be keeping the warm summer temperatures for a bit longer which is perfect as the container with coffee from Ethiopia just arrived.  This month I have picked out three coffees from Ethiopia, two of them come

August is here and your subscription coffee just left our roastery. The new harvest from Kenya just arrived in time for this month’s subscription shipments and I know that I am not the only one who is excited about that. Despite the long shipping time and obstacles the Kenyan coffees has been through on their way,

Hello and greetings from Lofoten. The summer vacation has officially started here in Norway and due to Covid19 travel restrictions I am spending my holiday traveling through the North of Norway. In this month’s video I am in the beautiful Lofoten islands tasting the coffees we are sending to our subscribers. The original plan this month was to send

Dear coffee subscriber,We have entered the summer and here in Oslo the trees are blooming and the smell of lilacs is following wherever you go. After months with strict restrictions we were finally allowed to open our espresso bar for indoor seating last week and we can’t express with words how amazing it is to serve our customers

Dear coffee subscriber,May is here in Norway, the cherry trees at Tøyen are blooming and we are getting ready to celebrate our constitution day. This month we will be sending out three coffees from the farm Finca Tamana. These coffees were harvested in July last year, arrived to us in the beginning of this year and

Dear coffee subscriber,I hope you have had an amazing Easter holiday filled with lots of great food, drinks and some relaxing time with friends and family. Spring season is officially here and so are the longer, brighter days which we are all grateful for.   For this month’s coffee subscription I have picked out three coffees that all

March is here and I am already in the middle of purchasing season which normally lasts from February throughout August. It is the time of the year when we are gradually selling out of last years coffees and starting to plan for this years purchases. We are expecting some really nice Kenyan and Ethiopian coffees this

For the February subscription I have picked out three delicious coffees that I hope you will enjoy. The first coffee is a fruity and refreshing coffee from Karogoto in Kenya. The two other coffees are produced by my friends Marysabel Caballero and Moises Herrera in Honduras. Although these two are grown in the same area

Happy new year dear friends, we hope you all have had a wonderful holiday with lots of food and drinks, and that you are entering this new year well rested. Here in Oslo we have finally the city is slowly getting covered in snow which gives a perfect opportunity to snuggle up inside with a good book and