September 2023

Dear coffee subscriber, We are in the middle of “harvest vacation” in Norway and that means there is an abundance and variety of food and flavour available everywhere. A perfect fit for this month’s subscription theme as we send out three coffees that have widely different flavour profiles. I highly encourage you to brew or taste […]

Dear coffee subscriber, I am happy to say that we received the recent harvest from Ethiopia just in time for the September subscription. The natural processed coffees from Tatmara coffee plantation are a bit more subtle when it comes to the “fermented flavours” this year, probably due to more efficient drying, which means they almost taste