December 2019

We have finally launched the 2012/ 2013 crop from Hunkute cooperative in Sidama, Ethiopia. The coffee is now for sale both in our web shop as well as in our store. The coffee is very expressive with intense aromas and flavours of jasmine, lemon and bergamot. There is also a new lot from Nacimiento, Honduras […]

Here is the video of my lecture from Colab in Paris in November 2015. The lecture covers some basic soil biology and gives you an introduction to how we will work at our organic coffee farm Finca el Suelo in Colombia.   Please note that my knowledge and experience is very limited. The theories presented

  We are very honored, surprized and extremely happy to get the 2015 Sprudgie award for notable Producer together with our dear friend and hard working producer Elias Roa Parra. There are so many people behind these projects. Thanks to Diego Campos, Derlin Roa, Alejandro Renjifo, Elias, Coocentral and all others involved. I guess the

  Our Christmas opening hours are:     23rd: 8:30 – 18:00   24th – 26th: Closed   27th: 11:00 – 17:00   28th – 30th: 10:00 – 17:00   31st: 10:00 – 15:00   1st Closed   2nd: as normal 11:00 – 17:00   Merry Christmas and Happy Festivus!

  We are so proud to announce that we won the 2015 Nordic Roaster competition.   Our coffee from Jobneel Caceres Dios and Finca Nacimiento took 1st place in the Central American category. Our Ethiopian coffee from the coopertive Nano Challa came 3rd in the washed Ethiopian category. Both scores added together gave us the highest

We are really happy to announce that the new Figgjo Oslo cups are finally for sale. We have been part of developing the cups and their function with designer Kristin Hærnes Ihlen from Physical Design and Figgjo.   Therte are three different cups in the series. All made to enhance the drinking experience:    “Tulipan” (Tulip)

COFFEE WITH TIM WENDELBOE is a resource not just for baristas and connoisseurs, but an easily-understood introduction to those who are only just beginning to venture into coffee. Discard whatever preconceived ideas you have and discover coffee! In this book, you can follow the journey of where your coffee comes from; from the varieties of

We are looking for a barista to join our team for immediate hire in September.    You need to be able to work 4-5 shifts (7,5 hours per shift) per week on both weekdays and weekends.   The job consists of being a barista at our shop in Grünersgate 1.   You will be serving

We are very happy to finally announce that our new web page is up and running. Our webshop has been updated and is now easier to use. Unfortunately if you are a returning customer you will need to fill in your details once again. We still offer international shipping. However our subscription is still only

Last week I visited Gilberto Baraona, the proud owner and farmer of Los Pirineos, El Salvador. We have been buying coffees from Gilberto for some years now and we especially like his Bourbon Elite cultivar which is one of the original Bourbons in El Salvador that was used to develop new Bourbons like Tekisik. He