Additional information

Weight 0.357 kg
Roast Profile










Flavour Notes

US$18,63 US$12,67

Warenew is a company founded by a group of farmers that decided to start working together towards a common goal of increasing the value and quality of their coffee. They are working in a more organic way that is common in Kenya, mainly with manure as fertilisers, no herbicides and they only use copper spray for preventing leaf rust, which is strangely enough allowed in Organic farming in small quantities. In 1993 their leading agronomist , James Kariuki, started researching everything from farming practices to processing of coffee cherries to figure out a better way to do things. The results are astonishing, and not only are the farmers able to produce over 100kg of coffee cherries per tree per year ( the country average being 2kg per tree) they have also built and are running the cleanest wet mill I have ever seen in Kenya and are processing their coffee with extreme care and attention. Their members / farmers are all growing SL28 cultivars from 1300 - 1800 meters above sea level, with only a few farms still growing Ruiru 11. This makes this coffee very delicate, fruity and clean.


We strongly recommend using the correct measurements and brewing techniques when you brew our coffees. Use a digital scale both to measure water and coffee in order to get consistent results, and we recommend using between 60 to 70 grams of coffee per litre (1000g) of water, depending on the brewing method, water quality and coffee used.


We strongly recommend using VST filter baskets. Both the 18g, 20g and the 22g basket is great for our coffee. The VST filters makes it a lot easier to extract the espresso properly which gives a lot more sweetness in the cup. They are also more or less identical to each other which makes it easy to be more consistent when brewing on several groups at the same time. You can buy the filters on our webshop, just make sure they fit your machine (ours fits all La Marzocco machines and machines with 58mm filter baskets). With the VST 18g filter basket, we recommend the following brewing parameters: 18-19g freshly-ground coffee, 25-35s brewing time, 35-38g of final brew liquid in the cup, 93°C-94°C brew water temperature.

Hello and thank you for visiting our webshop. We hope you find what you are looking for, whether it is a selection of fresh, bright and delicious-tasting coffee to our coffee subscription service, wholesale portal, brew guides, equipment and other useful information. If there is anything else you need, please don’t hesitate to get in touch via our contact page. We’re happy to serve you.

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