Tim Wendelboe's
Coffee Podcast

Q&A Part 1 – We answer questions from our followers. With Ben Symes & Tim (#38)

Coffee in Ethiopia – A conversation with Mats Fredheim Vidby (#37)

Future Plans and a Year in Review at Los Pirineos with Diego Baraona (#36)

Inside Kenya’s Coffee Market – Part 2 (#35)

Inside Kenya’s Coffee Market – Part 1 (#34)

2023 – A Coffee Year in Review (#33)

From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation (#32)

Celebrating a Quarter Century in Coffee with Andreas Hertzberg – Part 2 (#31)

Celebrating a Quarter Century in Coffee with Andreas Hertzberg (#30)

Three star coffee service: Coffee at restaurant Noma with Carolyne Lane (#29)

Jens Wendelboe: Mastering the Symphony of Success (#28)

Meet The Producer – Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2 (#27)

Meet The Producer – Caballero Farm’s Moises Herrera, Part 1 (#26)

Meet The Producer – A conversation with Diego Baraona at Los Pirineos (#25)

Coffee in Kenya – A conversation with Morten Wennersgaard (#24)

Sustainability in coffee — A conversation with Anja Bakken Riise (#23)

2022 – A Coffee Year in Review (#22)

A conversation about our coffee farm Finca el Suelo (#21)

What Does a Coffee Importer Do? A conversation with Morten Wennersgaard (#20)

15 years of business – A walk down memory lane with Anders Valde (#19)

How we help offices, restaurants and cafés serve tasty coffee – With Malin Borgås (#18)

How we source and roast coffee — A conversation with our roastery team (#17)

How to use a coffee flavour wheel — A conversation with Coffee Mind (#16)

The importance of transparency in coffee — A conversation with Coffee Collective (#15)

2021 A Coffee Year in Review (#14)

Interview with the 2021 World Barista Champion Diego Campos (#12)

Tasting coffees from Finca el Suelo with Fotios Daflas (#11)

Morten Munchow on Organic Acids in Coffee (#10)

Coffee Scientist Morten Munchow on Coffee Roasting (#9)

Funky Coffee (#8)

Managing Our Espresso Bar With Stephanie Dawn Holm (#7)

A chat about Marit’s trip to Central-America (#6)

Coffee Processing at Los Pirineos with Gilberto Baraona (#5)

Espresso with Anders Fretheim – Part 2 (#4)

Espresso with Anders Fretheim – Part 1 (#3)

Roasting with Ben Symes – Part 2 (#2)

Roasting with Ben Symes – Part 1 (#1)