Marysabel Caballero and Moises Herrera are by many considered some of the best coffee producers in Honduras. Apart from quality, their main focus is improving social and environmental conditions on and around their farms.
We started working with Elias back in 2012 and since then we have been working hard, every harvest, in order to improve the infrastructure at the farm as well as farming and processing practices.
Khalid Shifa is the owner of Echemo. He is 3rd generation coffee farmer and inherited the 35 hectare farm from his father. Echemo is situated near the town of Agaro, in Goma in the south west part of Ethiopia.
Los Pirineos is named after the famous Pyrinee mountains. The farm grows many different cultivars like the Pacamara, Typica and heirloom Bourbon (called Bourbon Elite).
Karogoto is situated in Nyeri and is the biggest wet mill in the Tekangu cooperative society with over 1,700 members.
Nacimiento is a small farm owned and run by Jobneel Caceres Dios and his wife, Fany. The farm is located at the top of the El Cielito branch of the Santa Barbara mountain in Honduras.
The Tatmara Coffee Plantation is situated near Bonga, the capital city of Kaffa in Ethiopia. Kaffa is by many considered the birthplace of coffee.
Owned and run by Tim Wendelboe, Finca el Suelo is a 7 hectare farm located in El Vegon, in the municipality of El Pital in Huila, Colombia.
