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Tim Wendelboe's Coffee Podcast

2025 – A Year in Review (#50)
A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson – Part 2 (#49)
A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson – Part 1 (#48)
Connecting Farmers with Roasters – A Conversation with Benjamin Paz (#47)
The Next Generation of Coffee – A Conversation with Yurany Roa Sanchez (#46)
Behind the Camera – A Conversation with Håkon Rydningen from Rammelaus (#45)
Norwegian Cup Taster Champion: A Conversation with Damian Bialek (#44)
Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia (#43)
Our 10-Year Plan for Regenerative Coffee Farming – A Conversation with Maren Myhre Gullvik (#42)
Coffee in Kenya – A conversation with Stephen Vick (#41)
2024 – A Coffee Year in Review (#40)
Q&A Part 2 – We answer questions from our followers. With Ben Symes & Tim (#39)
Q&A Part 1 – We answer questions from our followers. With Ben Symes & Tim (#38)
Coffee in Ethiopia – A conversation with Mats Fredheim Vidby (#37)
Future Plans and a Year in Review at Los Pirineos with Diego Baraona (#36)
Inside Kenya’s Coffee Market – Part 2 (#35)
Inside Kenya’s Coffee Market – Part 1 (#34)
2023 – A Coffee Year in Review (#33)
From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation (#32)
Celebrating a Quarter Century in Coffee with Andreas Hertzberg – Part 2 (#31)
Celebrating a Quarter Century in Coffee with Andreas Hertzberg (#30)
Three star coffee service: Coffee at restaurant Noma with Carolyne Lane (#29)
Jens Wendelboe: Mastering the Symphony of Success (#28)
Meet The Producer – Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2 (#27)

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